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Patanjali Gluten Free Atta
in stock
₹110
Inclusive of all taxes
Patanjali Multigrain Gluten Free Flour is a nutritious blend of Jawar, Maize, Bengal gram, Ragi, Bajra, and Oats. This unique combination offers a wholesome alternative for those seeking a gluten-free option.
Weight
Jawar,
Maize,
Bengal gram,
Ragi,
Bajra,
Oats
Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
Best before four months from manufacturing date.
Product Details
Technical Information
Manufacturer | Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited) |
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Country of Origin | India |
Item Weight | 1 kg |
Legal Disclaimer | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
Additional Information
Manufacturer | Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited) |
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