Patanjali Maida

Maida is a type of white flour derived from wheat. It is extensively used in making a variety of dishes, including biscuits, cakes, bread, naan, samosas, etc. Patanjali brings you healthy and pure refined wheat flour (maida). It is a premium-quality maida that is perfect for all your baking needs.

Sourced from the finest wheat grains, Patanjali maida is carefully processed to ensure that it is free from impurities and has a consistent texture. Patanjali maida is ideal for making a variety of baked goods, as its fine texture ensures that your baked goods come out light, fluffy, and perfectly risen every time.