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Patanjali Singhada Atta

500 g

155.00 * Inclusive of All Taxes

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Singhara flour is derived from dried water chestnut seeds. In India, Singhara atta forms a part of the phalahari diet followed during fasts. Patanjali singhara atta is premium-quality singhara atta sourced from the finest water chestnuts. It is carefully processed to ensure optimal quality and purity.

High in phosphorus & vit B1.

Source of vit B9.

Very low in sodium.

Singhada (Trapa bispinosa Roxb.)

Best before 3 months from manufacturing date.

Manufacturer :	Aarogya Flour Mill Khata No.41, Khasra No.290, Village Noorpur, Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand -249404
Country of Origin :	India
Item Weight:	500 g
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Marketed By::	Patanjali Foods Limited, Regd. Office: 616, Tulsiani Chambers, Nariman Point, Mumbai - 400021, Maharashtra
Manufactured By::	Aarogya Flour Mill Khata No. 41, Khasra 290, Village Noorpur Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand-249404