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Bajra Atta
g
50.00 * Inclusive of All Taxes
0
0
Bajra (Pearl Millet) is the most grown millet in
India. Patanjali Bajra Atta (Pearl Millet Flour) is a nutritious gluten-free
alternative to traditional wheat flour. Patanjali Bajra Atta can be used in a variety of
recipes.
Store in a cool & dry place.
Keep away from direct sunlight.
After opening transfer the content in airtight container.
Use before 4 months from the date of manufacturing. | Manufacturer: | Aarogya Flour Mill Khata No. 41, Khasra 290, Village Noorpur Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand-249404 |
| Country of Origin : | India |
| Item Weight : | 500 g |
| Legal Disclaimer: | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
| Manufacturer : | Aarogya Flour Mill Khata No. 41, Khasra 290, Village Noorpur Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand-249404 |
| Marketed By:: | Patanjali Foods Limited Regd. Office: 616, Tulsiani Chambers, Nariman Point, Mumbai-400021, Maharashtra |
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