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Bajra Atta
g
50 * Inclusive of All Taxes
0
0
Bajra (Pearl Millet) is the most grown millet in
India. Patanjali Bajra Atta (Pearl Millet Flour) is a nutritious gluten-free
alternative to traditional wheat flour. Patanjali Bajra Atta can be used in a variety of
recipes.
Best before 4 months from the date of manufacturing.
| Manufacturer: | Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Regd. Office: 616, Tulsiani Chambers, Nariman Point, Mumbai-400021, Maharashtra |
| Country of Origin : | India |
| Item Weight : | 500 g |
| Legal Disclaimer: | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
| Manufacturer : | Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Food Division, Patanjali Food & Herbal Park, Vill.-Padartha, Laksar Road, Haridwar-249404 (Uttarakhand) |
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