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Patanjali Methi Atta
kg
100.00 * Inclusive of All Taxes
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Methi atta is a nutritious and flavourful flour made from finely ground fenugreek seeds. Patanjali methi atta is prepared by unique multiple grains i.e., wheat, gram, barley with methi seed to ensure to get natural goodness of additional spicy flavor of methi along with taste and nutrition.
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Gram (39%.2%),
Barley (39.2%),
Whole wheat (19.6%),
Methi Seed (2%)
Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
Store in a cool & dry place.
Keep away from direct sunlight.
After opening transfer the content in airtight container.
Use before 4 months from the date of manufacturing.
| Manufacturer: | Aarogya Flour Mill |
| Country of Origin: | India |
| Item Weight: | 500 g |
| Legal Disclaimer: | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
| Manufacturer : | Aarogya Flour Mill Khata No.41, Khasra No.290, Village Noorpur, Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand -249404 |
| Marketed By:: | Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Regd. Office: Ruchi House, Royal palms, Survey no. 169, Aarey Milk Colony, Near Mayur Nagar, Goregaon (E) Mumbai, Maharashtra -400065 |
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