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Patanjali Methi Atta

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Methi atta is a nutritious and flavourful flour made from finely ground fenugreek seeds. Patanjali methi atta is prepared by unique multiple grains i.e., wheat, gram, barley with methi seed to ensure to get natural goodness of additional spicy flavor of methi along with taste and nutrition.
Weight


Gram (39%.2%), 
Barley (39.2%),
Whole wheat (19.6%),
Methi Seed (2%)
Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
Best before-4 months from manufacturing date.

Product Details

Technical Information

Manufacturer Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited)
Country of Origin India
Item Weight 500 g
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Additional Information

Manufacturer Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited)

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