Patanjali Methi Atta
Out Of Stock
₹80
Inclusive of all taxes
Methi atta is a nutritious and flavourful flour made from finely ground fenugreek seeds. Patanjali methi atta is prepared by unique multiple grains i.e., wheat, gram, barley with methi seed to ensure to get natural goodness of additional spicy flavor of methi along with taste and nutrition.
Weight
Gram (39%.2%),
Barley (39.2%),
Whole wheat (19.6%),
Methi Seed (2%)
Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
Best before-4 months from manufacturing date.
Product Details
Technical Information
Manufacturer | Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited) |
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Country of Origin | India |
Item Weight | 500 g |
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Additional Information
Manufacturer | Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited) |
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