Patanjali Jawar Atta

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₹55
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Jowar flour is made by grinding the small round grains of jowar (white millet). It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.

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Ingredients How to use Other Product Info

Sorghum Flour

Make wholesome chapatis.

Best before 90 days from manufacturing date.

Product Details

Technical Information

Manufacturer	Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited)
Country of Origin	India
Item Weight	500 g
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