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Patanjali Sona Masoori Rice
kg
kg
96 * Inclusive of All Taxes
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Sona Masoori Rice, a fragrant medium-grain rice, is
known for its lightness. Primarily cultivated in the southern states of India,
it is a hybrid of the sona and mahsuri rice varieties. Patanjali Sona Masoori
rice is premium-quality rice that is abundant in essential nutrients. it is rich in starch, low in fat, and
contains a plethora of nutrients such as iron, calcium, potassium, manganese,
and more.
Sona Masoori Rice.
Take water and boil it. Add rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water. For best results soak patanjali basmati rice in water 30 min before cooking.
Best before-24 months from manufacturing date.
| Processed & Packed by:: | PATANJALI AYURVED LTD. |
| Country of Origin: | India |
| Item Weight: | 1 kg |
| Legal Disclaimer : | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
| Processed & Packed by:: | PATANJALI AYURVED LTD. Unit-VI, 42-43 Milestone, Delhi G.T.- Karnal Road, Vill.- Hashmabad, Sonipat (Haryana)-131001 |
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