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Patanjali Diamond Basmati Rice

in stock

155

Inclusive of all taxes

Patanjali brings to you the world-renowned indian basmati rice. Patanjali basmati rice is processed from select premium quality paddy procured from the foothills of himalayas. Patanjali special basmati rice grains are long and slender and each grain elongates to at least double of its original size upon cooking.
Weight


Diamond Basmati Rice

Open pan - Boil 6-8 cups of water, add 1 cup (200g) of rice and stir occasionally. Cook uncovered on medium heat for 7-8 min . Drain excess water from the pan. Fluff with a fork and serve.
Pressure cooker - Boil 1 and half cups (375ml) of water, add 1 cup (200g) of rice and stir occasionally. Cover the pan with tight lid and allow to steam for 8 to 10 min. Remove the pan from heat and let it cool for 5 to 10 min. Fluff with a fork and serve.
Microwave - Place pre soaked rice (one cup (200)g soaked in 1 and half cup of water(375ml) loosely in a microwaveable bowl. Cover the cling  film. Cook as recommended. Remove the bowl from oven and let it stand for 5-10 min. Fluff with a fork and serve.

Best before-24 months from manufacturing date.

Product Details

Technical Information

Manufacturer Patanjali Foods Ltd.
Country of Origin India
Item Weight 1 kg
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Additional Information

Manufacturer Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vill. Padartha, Laksar Road, Haridwar-249404 Uttarakhand, India

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