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Patanjali Deep Kalash Rice

1 kg 5 kg

120.00 * Inclusive of All Taxes

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Patanjali brings to you the world-renowned Long Grain Rice. Highly prized and delicious with a unique texture and aroma. Each grain has been individually sorted in colour sorter machine. Now, make every meal a special occasion.

Rice

Cooking Instruction

For best results soak Patanjali long grain rice in sufficient water for 30 minutes before cooking

Open Pan

Boil 6-8 cups of water, add 1 cup (200g) of rice and str occasionally. Cook uncovered on medium heat for 7-8 minutes. Drain excess water from the pan. Fluff with a fork and serve

Pressure Cooker

Boll 1% cups (375ml) of water, add 1 cup (200g) of rice and stir occasionally Cover the pan with tight lid and allow to simmer for 8-10 minutes. Remove the pan from heat and let it stand for 5-10 minutes. Fluff with a fork and serve

Microwave

Place pre-soaked rice (one cup (200g) soaked in 116) cupe of water (375ml) loosely in a microwaveable bowl. Cover with a cling fim Cook as recommended. Remove the bowl from the oven and let it stand for 5-10 minutes. Fluff with a fork and serve.

Store in a cool & dry place.

After opening, transfer the content in an airtight container.

Use before-24 months from manufacturing date.

Processed & Packed by::	PATANJALI AYURVED LTD
Country of Origin:	India
Item Weight :	1 kg
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