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Katarani Rice, a distinctive aromatic short-grain rice
cultivated in India's Bihar state, offers a unique taste. Patanjali Katarani Rice
is a premium-quality Katarani rice that boasts a well-balanced combination of
carbohydrates and fiber, along with essential vitamins and minerals. Patanjali Katarani
Rice is characterized by its delightful aroma, local flavor, and superior
cooking properties.
Take water in a open bowl and boil it. Add rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water. For best results soak patanjali basmati rice in water 30 min before cooking.
Best before-24 months from manufacturing date.
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