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Small cardamom, or elaichi, is a herb of the ginger family, native to southern India. Also known as green cardamom or true cardamom, it is one of the most common species with a sharp, strong, and punchy aroma.
Patanjali small cardamom is a premium-quality spice that is perfect for adding a unique flavor to your dishes. Patanjali small cardamom is rich in aroma and flavor, making it an essential ingredient in many cuisines around the world. It is perfect for use in both sweet and savory dishes and can be used whole or ground to add a burst of flavor to your cooking.
