Enhance the taste and colour
Healthy and tasty
Free from harsh chemicals
Add according to the taste.
Best before-12 months from manufacturing date.
Inclusive of all taxes
Chhole masala is a blend of selected spices used in the preparation of chickpeas or kabuli chana. Patanjali chhole masala is a premium-quality chhole masala obtained from mixing of several grinded spices including coriander powder, dried mango powder, red chilli, pomegranate seed, bay leaf, cumin, caper powder, fenugreek leaves, cinnamon, nutmeg, and cloves.
With its perfect balance of spices, Patanjali Chhole masala brings a rich and robust flavor to your cooking. Patanjali chhole masala is a flavourful blend of aromatic spices that adds a burst of authentic Indian taste and enhance the flavour of chickpeas.
Enhance the taste and colour
Healthy and tasty
Free from harsh chemicals
Add according to the taste.
Best before-12 months from manufacturing date.
Manufacturer | Patanjali Foods Limited |
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Country of Origin | India |
Item Weight | 100 Gram |
Legal Disclaimer | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
Manufacturer | Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Food Division, Patanjali Food and Herbal Park, Vill. Padartha, Laksar Road, Haridwar - 249404 (Uttarakhand) |
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