Patanjali Garam Masala Powder 100 g

Patanjali Garam Masala

in stock

₹95

Inclusive of all taxes

Garam Masala is a meticulously crafted blend of ground spices. Patanjali brings you the goodness of India's very finest spices, rich in aroma and taste, freshly packed for your cooking pleasure. Patanjali garam masala powder is obtained by mixing several grinded spices.

Patanjali Garam Masala is a harmonious fusion of the finest ingredients, each contributing its unique flavor profile to create a symphony of taste. Main ingredients of Patanjali Garam Masala include coriander, cumin, black pepper, salt, yellow chilli, cinnamon, ginger, fenugreek leaves, nutmeg, clove, cardamom, mace, mustard, and bay leaf. These ingredients are carefully selected and expertly blended.

Weight

Benefits Ingredients How to use Other Product Info

Coriander,

Cumin,

Black Pepper,

Salt,

Yellow Chilli,

Cinamon,

Ginger,

Fenugreek Leaves,

Nutmeg,

Clove,

Green Cardamom,

Big Cardemom,

Mace,

Mustard,

Bay Leaf

1. Prepare the daal or vegetables of your choice with usual spices in ghee/ oil as you normally do.

2. Add 1 and half tbps patanjali garam masala to 500g vegetables or 1 litre ready daal. Adjust according to quantity and stire on low flame for 3 min.

3. Keep covered for at least 5 min. Serve warm with rice/roti for incomparable flavour.

Best before-17 months from manufacturing date.

Product Details

Technical Information

Manufacturer	Patanjali Foods Limited
Country of Origin	India
Item Weight	100 Gram
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Additional Information

Manufacturer	Patanjali Foods, Patanjali foods limited ( formerly known as Ruchi Soya industries limited), khasra no 447, 448, 450, 451, 452, vill- lodhiwala, & tehsil - bhagwanpur, dist. Hardwar- 247661, Uttarakhand