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Patanjali Sabzi Masala

100 g

61 MRP: 65 6% OFF * Inclusive of All Taxes

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Sabzi masala is a blend of aromatic spices that is commonly used in Indian cuisine to enhance the flavor and aroma of vegetable dishes. Patanjali Sabji Masala Powder is obtained by mixing several grinded spices, including coriander, red chilli, cumin, bay leaf, cinnamon, ginger, turmeric, big cardamom, fenugreek leaf, black pepper, nutmeg, clove, and mustard.

These spices are carefully blended in the right proportions to create a perfect balance of flavours. The rich and earthy aroma of this spice mix adds a burst of flavor to your dishes. Patanjali Sabzi masala is versatile and can be used in a variety of vegetable dishes, including curries, dal, and seasonal vegetable dishes.

Enhance the taste of vegetable dishes

Coriander,

Red chilli,

Arhar Dal,

Cumin,

Garlic,

Onion,

Bay leaf,

Cinnamon,

Ginger,

Turmeric,

Big Cardamom,

Fenugreek leaf,

Black Pepper,

Nutmeg,

Clove,

Mustard,

Iodized Salt

Can be used in various traditional Indian cuisines.

Best before-12 months from manufacturing date.

Manufacturer:	Patanjali Foods Limited
Country of Origin :	India
Form :	Powder
Item Weight:	100 Gram
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Manufacturer :

Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Food Division, Patanjali Food and Herbal Park, Vill. Padartha, Laksar Road, Haridwar - 249404 (Uttarakhand)