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Defatted Soya
A cup of Patanjali Soya Chunks gives 1.5 cups of cooked Patanjali soya chunks.
Take 3 cups of water and completely immerse 1 cup of Patanjali Soya Chunks.
Add a pinch of salt to it. Avoid adding salt if making a sweet dish. Cook it for 5-8 minutes.
Once it is cooked, remove from flame. Rinse well in cool water twice or thrice and squeeze dry for further use in any of your favorite recipes.
Best before-12 months from manufacturing date.
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