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Patanjali Unpolished Rajma is highly nutritious red kidney beans which are high in protein. Patanjali Unpolished Rajma is tastier when compared to their polished counterparts as the natural taste, flavor and nutrients are intact. also, you are reducing the health risk as it does not contain harmful polishing agents.
Rajma
1. Soak the Rajma overnight and pressure cook it along with some salt till they are cooked properly.
2. Switch off the flame and let it cool by itself.
3. Open the cooker and add cooked spices into it or can be used as liked.
Best before-6 months from manufacturing date.
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