Patanjali Doodh Biscuits
in stock
₹10
Inclusive of all taxes
Patanjali's natural doodh biscuits are atta biscuits that boast a 100% composition of whole wheat flour, along with the added benefit of increased fiber content. The ingredients of Patanjali doodh biscuits consist of whole wheat flour (atta), sugar, and milk solids.
Patanjali doodh biscuits are renowned for enrichment of cow's milk. The delicate sweetness of Patanjali doodh biscuits is meticulously balanced, rendering them an impeccable accompaniment to one's morning tea or coffee. The expertise employed in the baking process ensures that these biscuits possess a light and crispy texture, guaranteeing a gratifying crunch with each bite.
Weight
Whole wheat flour (Atta),
Edible vegetable oil (Palm),
Sugar,
Milk solids (4%),
Edible common salt,
Liquid glucose,
Salt,
Leavening agent [INS 503(ii), INS- 341(i)],
Cheese,
Dough conditioner (INS-223(ii), INS-319(i)],
Antioxidants (INS 319),
Emulsifier
Best before-6 months from manufacturing date.
Product Details
Technical Information
Manufacturer | Patanjali Foods Limited |
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Country of Origin | India |
Form Type | Biscuits |
Item Weight | 70 Gram |
Legal Disclaimer | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
Additional Information
Manufacturer | Patanjali Foods, Patanjali foods limited ( formerly known as Ruchi Soya industries limited), khasra no 447, 448, 450, 451, 452, vill- lodhiwala, & tehsil - bhagwanpur, dist. Hardwar- 247661, Uttarakhand |
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