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Patanjali Doodh Biscuits
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125 * Inclusive of All Taxes
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“Patanjali's doodh biscuits are atta biscuits made using only whole wheat flour, with the added benefit of fiber content. The ingredients of Patanjali doodh biscuits consist of whole wheat flour (atta), sugar, and milk solids. Known for the enrichment of milk, these biscuits offer a delicately balanced sweetness, making them an ideal companion to morning tea or coffee. The expertise in the baking process ensures these biscuits have a light, crispy texture.”
Whole wheat flour
Edible vegetable oil
Sugar
Milk and milk products
Liquid glucose
Salt
Leavening agent [INS 500 (i),
INS 503 (ii)]
Dough conditioner (INS 223)
Antioxidants (INS 319) &
acidity regulator (INS 33)
Emulsifier (INS 322)
Flour treatment agent [INS(vi)]
Edible vegetable oil
Sugar
Milk and milk products
Liquid glucose
Salt
Leavening agent [INS 500 (i),
INS 503 (ii)]
Dough conditioner (INS 223)
Antioxidants (INS 319) &
acidity regulator (INS 33)
Emulsifier (INS 322)
Flour treatment agent [INS(vi)]
Best before 180 days from manufacturing.
| Manufacturer : | Patanjali Foods Limited |
| Country of Origin: | India |
| Form Type: | Biscuits |
| Item Weight: | 800 g |
| Legal Disclaimer: | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
| Manufacturer : | Patanjali Foods, Patanjali foods limited ( formerly known as Ruchi Soya industries limited), khasra no 447, 448, 450, 451, 452, vill- lodhiwala, & tehsil - bhagwanpur, dist. Hardwar- 247661, Uttarakhand |
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