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Patanjali Doodh Biscuits
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20 * Inclusive of All Taxes
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“Patanjali's doodh biscuits are atta biscuits made using only whole wheat flour, with the added benefit of fiber content. The ingredients of Patanjali doodh biscuits consist of whole wheat flour (atta), sugar, and milk solids. Known for the enrichment of milk, these biscuits offer a delicately balanced sweetness, making them an ideal companion to morning tea or coffee. The expertise in the baking process ensures these biscuits have a light, crispy texture.”
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Wheat Flour (Atta-58.6%), Edible Vegetable Oil(Palm), Sugar, Liquid Glucose, Milk Solids (1.7%), lodized Salt, Leavening agents [INS-500 (ii), INS 503(ii), INS- 341(i)] Cheese, Dough Conditioner (INS 223), Antioxidant (INS 319), Emulsifier [INS 322(i)], Natural, Nature Identical, Artificial Flavouring Substances (Milk & Vanilla).
Store in cool & dry place.
Keep away from direct sunlight.
After opening Transfer the content in an airtight container
Use before 6 months from manufacturing date.
| Manufacturer: | Patanjali Foods Limited |
| Country of Origin: | India |
| Form Type: | Biscuits |
| Item Weight : | 150 Gram |
| Legal Disclaimer: | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
| Manufacturer: | Patanjali Foods, Patanjali foods limited ( formerly known as Ruchi Soya industries limited), khasra no 447, 448, 450, 451, 452, vill- lodhiwala, & tehsil - bhagwanpur, dist. Hardwar- 247661, Uttarakhand |
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