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| Reddish brown colour, pungent odour &bitter, sweet taste, fine powder. |
| As directed by the physician |
| Bel, Dhataki, Arjuna, Black Pepper, Patha, Red sandalwood,
Pashanbhed. |
Half or one spoon, near 2-5 grams, empty stomach or after meals, according to the disease, take in morning and evening with tepid water.
Or as directed by the physician.
Best before-24 months from manufacturing date.
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