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| Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste. |
| As directed by the physician |
| Adoosa, Amla Sukha, Ashok, Behara Chilka, Chandan Shwet, Daru Haldi, Dhay Phool, Gud / Jaggery, Harad Chilka, Jeera, Kala Jeera, Nagarmotha, Shunthi Rhizome, Neel Kamal |
As directed by the physician.
Best before-10 years from manufacturing date.
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