Bel, Syonaka,Gambari , Paddle, Arni Panchan, Shall
Parasarni,Kateli Badi, Kateli Choti, Gokhru Dana,Chitrak Mool, Arand Mool,
Puskar Mool, Lodh, Laudh Pathani, Giloy, Guduchi, Amla Sukha, Amla Fruit,
Amla, Amalaka, Amalaki,Jawasa,Kattha, Khair Sar, Vijay Kshaar, Harad Badi,
Harad,Chilka, Harad Sabut, Kustha ,Manjishta, Manjishtha, Dev Daru, Cheed
Lakdi, Vayvidang, Vidang, Mulethi, Yashtimadhu, Yashti-Madhu,Bharangi, Kaith
Pulp, Behara Chilka, Baheda, Punarnava Panchang, Chavya, Jatamansi, Piryangu
Phool, Sariva Swet, Sariva, Kali
Jiri, Kali Jera, Nishoth, Syama, Sarala, Renuka, Rasna Patti, Pippal,
Supari, Kachoor, Kachur,Haldi, Soya Beej, Padam Kast, Nagkeshar,
Nagarmotha, Mustaka, Indra Jov, Kadav,
Meetha, Kakra Singi, Kakdasingi, Jeevak, Rishbhak , Mahameda, Kakoli, Kakoli
Sheer, Riddhi, Vridhi, Munnaka, Dhay Phool, Mirch Kali, Marich, Sugandhbala,
Tagar Root, Chandan Shwet, Chandan Sweat, Jaiphal, Lavang, Dalchini, Elaichi
Badi, Vrihat Ela, Tej Patta, Akarkra Panchang, aagkesar Pipali ,Kasturi,
Akarkra Panchang, Javitri |
As directed by the physician.
Best before 10 years from manufacturing date.