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Patanjali Chetna

ml ml

287.00 * Inclusive of All Taxes

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Patanjali Chetna is a research-based plant origin protein hydrolysate product and developed from plant growth substances. Its trace quantity used for development of branches, number of leaves, fruits, flowers, shape and colour of fruits, and increases yield in plants.​ ​​ 
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"1. With the use of Patanjali Chetna, plants become healthy. ​
2. It increases the productivity in qualitative and quantitative manner. ​
3. It increases photosynthesis process, enzyme activities in plants.​
4. Patanjali Chetna enhances the plant growth, flowers, fruits, taste and Colour."

Seaweed extract and Saccharides Citric acid, Amino acid and Fulvic acid Vitamins and minerals in ppm Dissolvents

"Foliar Spray: Use 1 ml of Fasal Tara one liter of water or 200-250 ml Fasal Tara per acre.​

Crops: Wheat, Apple, Vegetables, Dry edible beans, Corn, Onion,, Sweet corn, Flowering Plant, Cash Crops, Medicinal plants"

Store the product in their original, tightly sealed containers in a cool, dry, well-ventilated area.
Keep away the product from direct sunlight, extreme temperatures, and potential contaminants.
Use before 3 years from the date of mfg.

Manufacturer: Patanjali Organic Research Institute
Country of Origin : India
Item Weight : 25 ml
Legal Disclaimer : Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Manufacturer: Patanjali Organic Research Institute Patanjali Food & Herbal Park, Vill.-Padartha, Laksar Road, Haridwar-249404, Uttarakhand, India

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