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PORI SULPHUR

kg

165.00 * Inclusive of All Taxes

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PORI Sulphur's micro-sized particles, quickly disperses in water and soil, allowing plants to rapidly absorb adequate amounts of sulfur.
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Sulphur plays an important role in the synthesis of proteins, oils and vitamins, and in the formation of chlorophyll.
Improves the pungency of chillies, garlic and onions.
Increases the amount of oil in oilseed crops.
Develops resistance pests and diseases in crops.
Increases crop yield and improves the quality of produce

Crops: Wheat, Paddy, Sugarcane, Corn, Potato, Fruit, Vegetable, Onion, Garlic, Oilseed and other horticulture and field crops.

Apply 3-6 kg per acre at sowing time or as top dressing according to the crop.

Use before 3 years from the date of mfg.

Manufacturer: Patanjali Organic Research Institute
Country of Origin : India
Item Weight : 1 KG
Legal Disclaimer : Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Manufacturer : Patanjali Organic Research Institute Patanjali Food & Herbal Park, Vill.-Padartha, Laksar Road, Haridwar-249404, Uttarakhand, India

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