




Patanjali Pachak Jaljeera
g
85 * Inclusive of All Taxes
5
5
Patanjali pachak jal jeera helps in cooling the body. It also contains essential minerals which are beneficial for body functions. |
Composition:
Each 100 g contains:
Powders of: {Amchur (Mangifera indica, Dr. Fr.) 8.744 g,
Samudra Lavan 29.155 g,
Sendha Lavan 16.035 g,
Pudina 10.204 g
Kala Lavan 8.746 g,
Amchur 8.744 g,
Jeera 5.831 g,
Dhaniya 4.373 g,
Kali Mirch 3.646 g,
Nousadar 2.187 g,
Chhoti Peepal 2.187 g,
Saunth 2.187 g,
Lal Mirch 0.510 g,
Hing 0.364 g}
Extract of : Nimbu (Citric medica), Fr.) 5.831 g,
2-5g in a day or as directed by the physician.
Best before-12 months from manufacturing date.
Manufacturer: | Patanjali Foods Limited |
Country of Origin: | India |
Item Weight: | 200 Gram |
Legal Disclaimer: | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
Manufacturer: | Patanjali foods limited, Food Division, Patanjali Food and Herbal Park, Village - Padartha, Laksar Road, Haridwar 249404, Uttarakhand |
Customer reviews
5

Should not be consumed by people suffering from hypertension.
2-5g in a day or as directed by the physician.
