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Combo- Kala Namak 250 gm+ Chaat Masala 100 gm+ Jaljeera 60 gm - Rs 15 Off

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145.00 * Inclusive of All Taxes

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Combo- Kala Namak 250 gm+ Chaat Masala 100 gm+ Jaljeera 60 gm - Rs 15 Off
Kala Namak 
Black salt or Kala namak is kiln-fired rock salt. The composition of Black salt encompasses sodium chloride and minute quantities of sulphur compounds that occur naturally within the Himalayan mountains. 
Chaat Masala 
Chaat Masala is a blend of spices that enhances the taste of your favourite dishes. Patanjali chaat masala is an exquisite chaat masala. It is a harmonious blend of aromatic spices expertly curated to infuse a burst of tantalizing flavours into your dishes.
Patanjali Chaat Masala is made from the finest ingredients. The main ingredients of Patanjali chaat masala are salt, dried mango powder, black salt, cumin, coriander, caper, yellow chilli, carom seed, pomegranate seed, black pepper, clove, ginger, nutmeg, and asafoetida. The combination of such ingredients ensures an authentic and unforgettable flavor profile.
Jaljeera 
Patanjali pachak jal jeera helps in cooling the body. It also contains essential minerals which are beneficial for body functions. 
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Kala Namak 
Black Salt (Kala Namak)

Chaat Masala 
lodized Salt, Dried Mango Powder, Black Salt, Cumin, Coriander, Caper, Acidity regulator (INS 330, INS 296), Yellow Chilli, Carom seed, Pomegranate seed, Black pepper, Clove, Ginger, Nutmeg, Asafoetida.

Jaljeera 
Composition:, Each 100 g contains:, Powders of:  {Amchur (Mangifera indica, Dr. Fr.) 8.744 g,, Samudra Lavan 29.155 g,, Sendha Lavan 16.035 g,, Pudina 10.204 g, Kala Lavan 8.746 g, Amchur 8.744 g,, Jeera 5.831 g,, Dhaniya 4.373 g,, Kali Mirch 3.646 g,, Nousadar 2.187 g,, Chhoti Peepal 2.187 g,, Saunth 2.187 g,, Lal Mirch 0.510 g,, Hing 0.364 g}, Extract of : Nimbu (Citric medica), Fr.) 5.831 g,

Kala Namak 
Add according to taste.

Chaat Masala 
Add according to the taste. 
Fruit chaat : Mix Papaya, Melon, Apple, Banana, Grapes and Pomegranate seeds into a vessel. After that add Red chilli powder, Black salt, Cumin powder, Chaat masala & mix 
Now add Meethi Chutney and Hari Chutney in chopped fruits and mix well and keep it in the fridge for 1 hour thoroughly.
Take out from the fridge and serve cool.

Jaljeera 
2-5g in a day or as directed by the physician.

Store in a cool & dry place.
Keep away from direct sunlight.
Tightly close the cap after every use.
Consume within 30 days once opened.
Kala Namak 
Expiry: Use within 24 months from the date of manufacturing.
Chaat Masala 
Use before-12 months from manufacturing date.
Jaljeera 
Use before-12 months from manufacturing date.

Manufactured & Packed by:: : Kala Namak: Shree R S Enterprises
Manufactured & Packed by:: : (Chaat Masala & Jaljeera) Patanjali Foods Limited
Country of Origin : : India
Item Weight : : 410 g
Legal Disclaimer : : Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Manufactured By:: Kala Namak Shree R S Enterprises Spoc-01, Road No. 2 (Mia Alwar, District - Alwar, Rajasthan-301030,
Manufactured By:: (Chaat Masala & Jaljeera ) Patanjali foods limited khasra no 447, 448, 450, 451, 452, vill- lodhiwala, & tehsil - bhagwanpur, dist. Hardwar- 247661, Uttarakhand
Marketed By:: (Kala Namak ): Patanjali foods limited khasra no 447, 448, 450, 451, 452, vill- lodhiwala, & tehsil - bhagwanpur, dist. Hardwar- 247661, Uttarakhand

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