




Patanjali Chana Dal Papad
g
55 * Inclusive of All Taxes
5
1
Patanjali Chana dal papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and Chana dal. It can be served as an accompaniment to a meal. As the name suggests, patanjali papad is rich in Chana dal content.
Tasty, spicy and crunchy.
Chana Dal Flour (50%),
Urad Dal Flour,
Red Chili,
Iodized Salt,
Saji Khar (Alkaline salt),
Cottonseed Oil,
Carom seed,
Black Cumin,
Asafoetida.
Can be roasted or fried.
Best before-4 months from manufacturing date.
Manufacturer: | Keshav Dev Industries |
Country of Origin : | India |
Item Weight : | 200 Gram |
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Manufacturer: | Keshav Dev Industries Plot No.-4a, Patanjali Food & Herbal Park, Laksar Road Village Padartha, Haridwar (Uttarakhand)-249404 |
Marketed By:: | Patanjali Foods Limited (Formerly Known as Ruchi Soya Industries Limited), Regd. Office: 616, Tulsiani Chambers, Nariman Point, Mumbai – 400021, Maharashtra |