Patanjali Pushtahar Dalia

(5 customer review)

in stock

₹50
Inclusive of all taxes

Dalia is a simple porridge made out of cracked grain, usually wheat. It is a common breakfast in the northern Indian subcontinent. It is cooked in milk or water and eaten with salt or sugar added. Patanjali Pushtahar Dalia is made from raw, broken coarse grain. The main ingredients of Patanjali Pushtahar Dalia are wheat, moong dal, pearl millet, rice, white sesame seeds, and ajowan.

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Ingredients How to use Other Product Info

Wheat (24.10%),

Moong dal (24.04%),

Pearl millet (24.04%),

Rice (24.04%),

White sesame

Seeds (2.32%) and

Ajowan (1.47%)

Boil 50 gm dalia in 400 ml water.
Add cut vegetables and salt to taste.

Best before-6 months from manufacturing date.

Product Details

Technical Information

Manufacturer	Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Food Division, Patanjali Food & Herbal Park, Vill.-Padartha, Laksar Road, Haridwar-249404 (Uttarakhand)
Country of Origin	India
Item Weight	500g
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Additional Information

Manufacturer	Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Food Division, Patanjali Food & Herbal Park, Vill.-Padartha, Laksar Road, Haridwar-249404 (Uttarakhand)