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Corn Flakes is a breakfast staple made from toasting flakes of corn (maize). Patanjali Corn Flakes are made from the finest corn grains, carefully selected to ensure optimal taste and texture. Crispy flakes are meticulously prepared to provide you with a wholesome and nutritious breakfast option.
Take 3 tablespoon of Patanjali Corn Flakes in a bowl.
Pour 1 glass of milk into the bowl.
Add sugar to taste and serve hot or cold.
Best before-9 months from manufacturing date.
