All Categories
Composition : Each 100 g prepared from
Coarse Powders of :
Mulethi Root 7.30 g,
Safed vasa Leaf 5.15 g,
Banafsa plant 5.15 g,
Tulsi Leaf 8.15 (Glycyrrhiza glabra) (Adhatoda vasica) (Viola odorata) (Ocimum sanctum) g,
Chotipeepali Fruit 5.15 g,
Dalchini Bark 5.15 g,
Lavang Bud 5.15 g,
Sonth Rhizome (Piper longum) (Cinnamomum zeylanicum) (Syzygium aromaticum) (Zingiber officinale) 5.15 g,
Tejpatra Leaf 5.15 g,
Bharangi Bark 5.15 g,
Lisoda Fruit 5.15 g,
Datura (Datura stramonium) (Cinnamomum tamala) (Clerodendrum serratum) (Cordia dichotoma) Panchang 5.15 g,
Rudanti Fruit 5.15 g,
Kali mirch Seed 5.15 g,
Akarkara Panchang 5.15 g,
Kakdasinghi (Cressa cretica) (Piper nigrum) (Anacyclus pyrethrum) (Pistacia integerrima) (Solanum indicum) (Solanum surattense) (Cinnamomum camphora) Fruit 5.15 g,
Badi Kateri Panchang 5.15 g,
Choti Kateri Panchang 5.30 g,
Kapur Wood 2.00 g
Burn in hawan (Yagya).
Best before 720 days from manufacturing date.
