Divya Sahacharadi Taila

Each 100 ml prepared from

Water 600 ml, Godugdha 100 ml, Kwath of Sahacara (Barleria prionitis) WI. PL. 156.25 g, Bilva (Aegle marmelos) RL/St. Bk. 15.625 g, Syonaka (Oroxylum indicum) Rt/St. Bk. 15.625 g, Gambhari (Gmelina arborea) Rt./St. Bk. 15.625 g, Patala (Stereospermum suaveolens) Rt/St. Bk. 15.625 g, Agnimantha (Premna integrifolia) RL/St. Bk. 15.625 g, Salapami (Desmodium gangeticum) M. Pl. 15.625 g, Prsnipami (Uraria picta) W Pl. 15.625 g, Brhati (Solanum indicum) M. PI. 15.625 g, Kantakari (Solanum xanthocarpum) M. Pl. 15.625 g, Goksura (Tribulus terrestris) M. Pl. 15.625 g, Satavari (Asparagus racemosus) Rt. Tr. 78.125 g, Kalka of: Sevya (Vetiveria zizanioides) Rt. 1.562 g, Nakha (Helix aspera) Fr. 1.562 g, Kustha (Saussurea lappa) Rt. 1.562 g, Svela candana (Santalum album) Ht. Wd. 1.562 g. Ela (Bettaria cardamomum) Sd 1.562 g, Sprkka (Anisomeles malabarica) WI. Pl. 1.562 g, Priyangu (Callicarpa macrophylla) Fl. 1.562 g, Nalika (Corchorus olitorius) St. Bk. 1.562 g, Hrivera (Coleus vettiveroides) Rt. 1.562 g, Saileya (Parmelia perlata) W. Pl. 1.562 g, Manjistha (Rubia cordifolia) Rt 1.562 g, Jatamansi (Nardostachys jatamansi) Rt/Rz 1.562 g, Agaru (Aquilaria agallocha) Ht. Wd. 1.562 g, Devadaru (Cedrus deodara) Ht Wd. 1.562 g. Coraka (Angelica glauca) Rz 1.562 g, Misi (Foeniculum vulgare) Fr. 1.562 g, Turuska (Liquidamber orientalis) Exd 1.562 g, Tagara (Valeriana wallichi) Rt./Rz 1.562 g, Taila of: Tila (Sesamum indicum) Sd. 100 ml