Patanjali Natural Doodh Biscuits 255 g

Patanjali Doodh Biscuits

in stock

₹40

Inclusive of all taxes

Patanjali's natural doodh biscuits are atta biscuits that boast a 100% composition of whole wheat flour, along with the added benefit of increased fiber content. The ingredients of Patanjali doodh biscuits consist of whole wheat flour (atta), sugar, and milk solids.

Patanjali doodh biscuits are renowned for their ease of digestion, absence of cholesterol and trans fats, and the enrichment of cow's milk. The delicate sweetness of Patanjali doodh biscuits is meticulously balanced, rendering them an impeccable accompaniment to one's morning tea or coffee. The expertise employed in the baking process ensures that these biscuits possess a light and crispy texture, guaranteeing a gratifying crunch with each bite.

Weight

Ingredients How to use Other Product Info

Whole wheat flour (Atta),

Edible vegetable oil (Palm),

Sugar,

Milk solids (4%),

Edible common salt,

Liquid glucose,

Salt,

Leavening agent [INS 503(ii), INS- 341(i)],

Cheese,

Dough conditioner (INS-223(ii), INS-319(i)],

Antioxidants (INS 319),

Emulsifier

Ready to eat.

Best before-6 months from manufacturing date.

Product Details

Technical Information

Manufacturer	Patanjali Foods Limited
Country of Origin	India
Form Type	India
Form Type	Biscuits
Item Weight	255 Gram
Legal Disclaimer	Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Additional Information

Manufacturer	Patanjali Foods, Patanjali foods limited ( formerly known as Ruchi Soya industries limited), khasra no 447, 448, 450, 451, 452, vill- lodhiwala, & tehsil - bhagwanpur, dist. Hardwar- 247661, Uttarakhand